RESTAURANT
POINT OF SALE MADE EASY
Web. Kiosk. Mobile. Grow With Gusto.

NOW SERVING OUR LEADING BRANDS

The Simple Greek

Discover Your Inner Greek

Salad Works

Creating Fresh Everyday

Lukes Lobster

Maine-Style Seafood

Atlanta Bread Co.

Baked Fresh Daily

Roti Modern

Modern Mediterranean

Caffebene

Global Coffee House

Bruxie

Waffle Sandwiches

Heine Brothers'

Organic Fair Trade Coffee

Elevation Burger

Above and Beyond Good.

Yogurt Mountain

Frozen Dessert Experience

Saxbys Coffee

More Than Just Coffee

Benjyehuda

Urban Street Food

Hannah’s Bretzel

über sandwich makers

Flight

Wine Bar

BONMi

NYC Kitchen

Booeymonger

A Unique Delicatessen

Smoked and Stacked

Sandwich Shop in D.C.

Big Buns

Damn Good Burgers

Big Chief

Nola in Northeast

Corner Juice

Cold-Pressed

ABOUT GUSTO

Today’s restaurant customers interact with their favorite brands both in store and out and have come to expect a top-notch guest experience with each visit. Operators must have a reliable technology platform to meet those needs.

Beginning from a clean sheet of paper, Bill Draper and Brett Guidry formed Gusto to design the ideal point of sale for today and the next generation. Only Gusto offers restaurateurs and multi-unit operators the technology platform for today’s restaurant marketplace. Whether it’s conversational ordering to reduce errors and improve throughput, an enterprise design to allow for management of one store or thousands, or a single point that let’s restaurants take orders across any channel, leading chains choose Gusto to power their businesses.

Start taking more orders today. Call us at 1-844-GO-GUSTO (844-464-8786) or reach us at sales@gustofb.com.

Gusto Quick Stats
20 million checks closed
Over $¼ Billion transaction volume enabled

OUR LEADERS MANAGEMENT TEAM

Peter Rogers
CEO

Former EVP of Business Development at MICROS...27 years, 38 years in hospitality, key member of executive team, company sold for $5.3 billion to Oracle in 2014.

Bill Draper
Founder & CTO

10 years as a Director of Development at MICROS, Led development of Simphony Cloud POS.

Brett Guidry
Co-Founder, VP Customer Experience

Co-founder, technologist, and experienced restaurant investor.

Niko Papademetriou
VP, Business Development

Deep hospitality experience and understanding of customer. Owned restaurant for 10 years after working as investment banker.

Ed Rogers
VP, Finance

Decade of experience across private equity, corporate strategy, and investment banking.

Kyle Kurdle
EVP/Professional Services & Ops.

Former MICROS Executive...23 years, Experienced in product development, operations, and sales distribution.

PARTNERS